Brew 1 day 7

Not much has changed since the early fermentation began to die down. The head appears less bubbly and the scum has moved to the sides. However there are still bubbles appearing so fermentation continues. As mentioned before it has begun to clarify, at least the top has. No smell is being detected. One more week at this stage and it can be bottled. Hopefully the scum and sediment at the bottom doesn't impact the flavour. 

Brew 1 day two

Well it's still fermenting. Albeit to a lesser degree. No large bubbles are coming out if the airlock but plenty of small ones are seen in the froth. It itself is less foamy. This could be because fermentation is naturally dying down. It was also a very cold night last night, which could impact it. 

On reading up, I am no worried about a possible tannin flavour because of boiling of grains. Next time we shouldn't do that. Only time will tell. 

Updates to follow.