Sunday, 10 November 2013

Brew 1 day 7

Not much has changed since the early fermentation began to die down. The head appears less bubbly and the scum has moved to the sides. However there are still bubbles appearing so fermentation continues. As mentioned before it has begun to clarify, at least the top has. No smell is being detected. One more week at this stage and it can be bottled. Hopefully the scum and sediment at the bottom doesn't impact the flavour. 

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